Kiwi cheeseball
Prep
0-15 mins
Total
10 MIN
Servings
6 Servings
Kiwi cheeseball
Ingredients
250
g
Cream cheese
250
g
Grated tasty cheese
1/4
cup
Finely chopped gherkins
2
tbsp
Finely chopped onion
1/4
cup
Wattie's tomato sauce
1
tbsp
Lea & Perrins Worcestershire sauce
70
g
Packet walnuts, chopped
Instructions
Step 1
In a bowl combine cream cheese, tasty cheese, gherkins, onion, Watties's Tomato Sauce and Lea & Perrins Worcestershire Sauce. Divide mixture in half and form into 2 balls. The mixture will be quite sticky.
Step 2
Roll balls in chopped walnuts. Wrap in cling film and refrigerate for 30 minutes before serving with crackers and vegetable crudités.