Prep
15-30 mins
Cook
20 MIN
Ingredients
500 g
Lean beef mince
1
Onion, peeled and chopped
150 g
Mushrooms, sliced
1 tbsp
Flour
1 can
400 g Wattie's crushed and sieved tomatoes
1/4 cup
Wattie's tomato sauce
1 tbsp
Lea & Perrins Worcestershire sauce
1 tsp
Dried mixed herbs
1 cup
Frozen peas
1 bag
500 g Wattie's frozen potato pom poms
Instructions
Step 1
Preheat oven to 200°C. Heat a dash of oil in a frying pan and quickly brown the beef mince, breaking it up with a fork if necessary. Set aside.
Step 2
Add onion to the pan and cook for a few minutes, until it begins to soften. Add the mushrooms and continue cooking for a further minute. Return the mince to pan.
Step 3
Sprinkle with flour and mix into the mince. Pour Wattie's Crushed and Sieved Tomatoes in. Add Wattie's Tomato Sauce, Lea & Perrins Worcestershire Sauce, 1/2 cup of water and dried mixed herbs. Stir well. Bring to the boil. Reduce heat and simmer gently for 15 minutes. Add frozen peas. Season to taste.
Step 4
Spoon mixture into an ovenproof dish (approx. 23cm diameter). Top with Watties's frozen Potato Pom Poms. Place in the oven and cook for 15-20 minutes, until pom poms are golden and filling is hot.