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Veggie nachos

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

Veggie nachos

Ingredients

  • 420

    g

    Can Wattie's chilli beans mild

  • 400

    g

    Can Wattie's Mexican style tomatoes

  • 400

    g

    Can Wattie's lentils in spring water

  • -

    Corn chips of preference

  • 100

    g

    Grated cheese

  • 125

    g

    Sour cream *optional*

Instructions

  1. Step 1

    Drain & rinse lentils.

  2. Step 2

    In a non-stick pan, add tomatoes, chilli beans & lentils. Stir to combine & season with salt & pepper. Bring to a simmer.

  3. Step 3

    Plate up corn chips & spoon over lentil mix. Sprinkle cheese over the top & add a dollop of sour cream.

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