All Recipes

Jazzy apricot chicken

Prep

15-30 mins

Total

1 HR

Servings

5 servings

Ingredients

6 

Tegel chicken thigh fillets

1 

Onion, peeled and sliced

1 tsp

- 

Crushed garlic

1 

Carrot, peeled and very finely sliced

300 g

Bottle Wattie's bit on the side spiced apricot sauce

1/2 cup

Chicken stock

12 

Dried apricots

2 tbsp

Lite sour cream

Instructions

Step 1

Remove the skin from the chicken thigh fillets.

Step 2

Heat a dash of oil in a large frying pan and brown the chicken pieces over a moderate to high heat until nicely browned. Transfer to a casserole.

Step 3

Add the onion, garlic and carrot to the pan and cook for 2 minutes.

Step 4

Add the Wattie's Bit on the Side Spiced Apricot Sauce and stock and bring to the boil. Transfer to the casserole, sprinkling the apricots on top.

Step 5

Cook at 180°C for 45 minutes until the chicken is tender. Stir in the sour cream just before serving.

Step 6

Serve on steamed rice with some green vegetables.

Step 7

Crockpot/Slow Cooker Instructions:

Step 8

Prepare the recipe following step 1 to 4 and place in a slow cooker omitting the chicken stock. Cook on LOW for approx 8 hours (refer to your user manual). Serve as above.

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