Prep
0-15 mins
Cook
1 HR 15 MIN
Ingredients
500 g
Beef blade steak, cubed
2
Onions, sliced
200 g
Button mushrooms, quartered
1 tbsp
Smoked paprika
1 tbsp
Tomato paste
1 1/4 cups
Beef stock or water
1
Bay leaf
1/2 cup
Kraft philadelphia light cream for cooking
Instructions
Step 1
Preheat oven to 180°C. Heat a dash of oil in a frying pan and brown the beef steak. Add the onions and stir fry until they begin to soften. Add the mushrooms.
Step 2
Stir in Gregg's Smoked Paprika and tomato paste and allow to cook out for a minute before pouring over the beef stock. Add bay leaf. Bring sauce to boiling point. Transfer to an ovenproof dish, cover and cook in the oven for 1 1/2 hours or until meat is tender.
Step 3
At the end of cooking stir through the Kraft Philadelphia Light Cream for Cooking and serve on pasta or rice.