Beef stroganoff

Instructions

1. Step 1

   Preheat oven to 180°C. Heat a dash of oil in a frying pan and brown the beef steak. Add the onions and stir fry until they begin to soften. Add the mushrooms.

2. Step 2

   Stir in Gregg's Smoked Paprika and tomato paste and allow to cook out for a minute before pouring over the beef stock. Add bay leaf. Bring sauce to boiling point. Transfer to an ovenproof dish, cover and cook in the oven for 1 1/2 hours or until meat is tender.

3. Step 3

   At the end of cooking stir through the Kraft Philadelphia Light Cream for Cooking and serve on pasta or rice.