All Recipes

Beef rendang

Prep

0-15 mins

Total

2 HRS 10 MIN

Servings

4 Servings

Beef rendang

Ingredients

  • 1

    tbsp

    Oil

  • 2

    Medium onions, chopped

  • 3

    cloves

    Garlic, crushed

  • 1

    tsp

    Minced fresh ginger

  • 1-2

    Red chillies, deseeded and finely chopped

  • 2

    tsp

    Gregg's lemongrass powder

  • 1

    tsp

    Gregg's ground cumin

  • 1

    tsp

    Gregg's ground turmeric

  • 1/2

    tsp

    Salt

  • 500

    g

    Stewing beef, cut into 1.5cm pieces

  • 400

    ml

    Can coconut milk

Instructions

  1. Step 1

    Heat oil in a lidded pan. Add onions, garlic, ginger and chilli and cook over a low heat until onions soften. Add Gregg's Lemongrass Powder, Gregg's Ground Cumin, Gregg's Ground Turmeric and salt. Stir and cook a further minute.

  2. Step 2

    Add beef and mix to coat the meat in the spices. Pour over coconut milk. Stir. Cover and simmer for 1 ½ hours or until meat is tender. Remove lid and increase heat to reduce sauce until it is thick and just coats the meat. Serve with rice and steamed green beans.

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