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Best ever spaghetti bolognese

Name: Best ever spaghetti bolognese
Cook time: 20 MIN
Total time: 35 MIN

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Ingredients

1 large

Onion, finely chopped

1 clove

Garlic, crushed

500 g

Lean beef mince

2 cans

400 g Wattie's crushed and sieved tomatoes

1 tsp

Dried Gregg's rubbed rosemary

1 tsp

Gregg's rubbed oregano

300 g

Dried spaghetti

Shaved parmesan cheese (to serve, optional)

Fresh basil to serve

Instructions

Step 1

Heat a dash of oil in a large frying pan over low-medium heat. Add the onion and garlic and cook, stirring until the onion is soft. Increase the heat. Add the mince and brown, breaking up the mince with a fork if necessary.

Step 2

To complete the bolognese sauce, bring to the boil then reduce heat and simmer for 15-20 minutes or until the sauce has thickened and the mince is cooked. Season to taste.

Step 3

Meanwhile, cook the spaghetti according to packet directions. Drain.

Step 4

Serve the bolognese sauce over the spaghetti and top with Parmesan and fresh basil.