All Recipes

Best ever spaghetti bolognese

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Best ever spaghetti bolognese

Ingredients

  • 1

    large

    Onion, finely chopped

  • 1

    clove

    Garlic, crushed

  • 500

    g

    Lean beef mince

  • 2

    cans

    400 g Wattie's crushed and sieved tomatoes

  • 1

    tsp

    Dried Gregg's rubbed rosemary

  • 1

    tsp

    Gregg's rubbed oregano

  • 300

    g

    Dried spaghetti

  • -

    Shaved parmesan cheese (to serve, optional)

  • -

    Fresh basil to serve

Instructions

  1. Step 1

    Heat a dash of oil in a large frying pan over low-medium heat. Add the onion and garlic and cook, stirring until the onion is soft. Increase the heat. Add the mince and brown, breaking up the mince with a fork if necessary.

  2. Step 2

    To complete the bolognese sauce, bring to the boil then reduce heat and simmer for 15-20 minutes or until the sauce has thickened and the mince is cooked. Season to taste.

  3. Step 3

    Meanwhile, cook the spaghetti according to packet directions. Drain.

  4. Step 4

    Serve the bolognese sauce over the spaghetti and top with Parmesan and fresh basil.

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