Lamingtons

Instructions

1. Step 1

   Cut sponge into 12 pieces.

2. Step 2

   To make chocolate lamingtons, sift the icing sugar and cocoa together and add enough water to make runny icing. Place this in a shallow dish.

3. Step 3

   To make pink lamingtons, make up the jelly with the boiling water and set aside to cool. When cool but not set, pour into a shallow dish.

4. Step 4

   In another dish, sprinkle some coconut. Top up the dish with extra coconut as required to keep it clean and white.

5. Step 5

   Dip each sponge piece firstly into the chocolate icing or jelly and coat thoroughly, then coat in the coconut. Set aside until set.

6. Step 6

   Serve as they are or with a dollop of whipped cream and a drop of raspberry jam.