All Recipes

Chicken and corn bake with pom poms

Prep

15-30 mins

Total

55 MIN

Servings

4 Servings

Ingredients

500 g

Tegel boneless, skinless chicken thigh fillets

1 

Red onion, peeled and sliced

2-3 

Stalks celery, sliced

410 g

Can Wattie's cream style corn

1/2 cup

Sour cream or lite sour cream

3/4 cup

Chicken stock or water

2 tbsp

Chopped fresh thyme or 1,tsp dried

500 g

Bag Wattie's potato pom poms

Instructions

Step 1

Preheat oven to 190°C. Cut each Tegel Chicken Thigh Fillet into 6 pieces. Heat a non-stick frying pan with a dash of oil and brown the chicken evenly. Scatter into an oven proof dish.

Step 2

Add the red onion and celery to the pan and cook for 3-4 minutes. Stir in the Wattie's Cream Style Corn,, sour cream, chicken stock or water, and thyme and heat through without boiling. Pour evenly over the chicken.

Step 3

Arrange the pom poms on top.

Step 4

Bake for 30-35 minutes or until piping hot and golden.

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