All Recipes

Chicken and corn bake with pom poms

Prep

15-30 mins

Total

55 MIN

Servings

4 Servings

Chicken and corn bake with pom poms

Ingredients

  • 500

    g

    Tegel boneless, skinless chicken thigh fillets

  • 1

    Red onion, peeled and sliced

  • 2-3

    Stalks celery, sliced

  • 410

    g

    Can Wattie's cream style corn

  • 1/2

    cup

    Sour cream or lite sour cream

  • 3/4

    cup

    Chicken stock or water

  • 2

    tbsp

    Chopped fresh thyme or 1,tsp dried

  • 500

    g

    Bag Wattie's potato pom poms

Instructions

  1. Step 1

    Preheat oven to 190°C. Cut each Tegel Chicken Thigh Fillet into 6 pieces. Heat a non-stick frying pan with a dash of oil and brown the chicken evenly. Scatter into an oven proof dish.

  2. Step 2

    Add the red onion and celery to the pan and cook for 3-4 minutes. Stir in the Wattie's Cream Style Corn,, sour cream, chicken stock or water, and thyme and heat through without boiling. Pour evenly over the chicken.

  3. Step 3

    Arrange the pom poms on top.

  4. Step 4

    Bake for 30-35 minutes or until piping hot and golden.

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