All Recipes

Mexican nachos

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Ingredients

300 g

Lean beef mince

1 

Medium onion, diced

375 g

Pouch Wattie's wok creations Mexican nachos simmer sauce

400 g

Can Wattie's red kidney beans in springwater, drained

175 g

Bag nacho chips

1/2 cup

Grated cheese

1/2 cup

Sour cream (optional)

Instructions

Step 1

Heat a dash of oil In a heavy-based frying-pan and brown mince with the onion over high heat.

Step 2

Reduce heat. Add Wattie's WOK Creations Mexican Nachos Simmer Sauce and the drained Wattie's Red Kidney Beans. Simmer for 20-25 minutes until the mince is cooked.

Step 3

Spread the nacho chips over an oven-proof dish. Spoon over meat and bean sauce. Scatter with grated cheese.

Step 4

Place under a pre-heated grill until the cheese melts. Serve garnished with a dollop of sour cream if wished.

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