Citrus pan fried snapper

Instructions

1. Step 1

   Place olive oil, lemon zest and juice, orange juice and honey into a dish. Add the snapper fillets and turn the fish through the marinade. marinate in the fridge for 5 minutes.

2. Step 2

   Heat a dash of oil in a frying pan. Add the fish fillets, reserving the marinade.

3. Step 3

   Cook the fish for 7-8 minutes over a medium heat, turning once during cooking. The cooking time will depend on the thickness of the fish fillets.

4. Step 4

   Transfer the fish to individual plates. Pour the reserved marinade into the pan. Bring to the boil and allow to reduce a little before pouring over the fish. Sprinkle over chopped parsley before serving with Watties's SteamFresh Vege Mixes.