All Recipes

Baked oats

Prep

0-15 mins

Total

30 MIN

Servings

3 servings

Ingredients

3/4 cup

Rolled oats*

1/4 tsp

Gregg's ground cinnamon

1/2 tsp

Baking powder

2 tbsp

Maple syrup

1 tsp

Vanilla essence

1/2 cup

Mashed ripe banana (1 med banana)

2 tbsp

Crunchy peanut butter

1/2 cup

Almond milk

1 

Egg (size 7)

- 

Fresh banana slices

- 

Fresh blueberries

- 

Maple syrup

- 

Yogurt (dairy free)

Instructions

Step 1

Pre-heat oven to 180°C (fan assisted). Put rolled oats, Gregg's Ground Cinnamon and baking powder into a mixing bowl.

Step 2

Whisk together maple syrup, vanilla extract, banana, crunchy peanut butter, milk, and egg. Pour into the oats and stir to mix.

Step 3

Pour into lightly greased ramekins (1 cup capacity). Bake for 20-25 minutes, until tops are lightly golden and spring back when lightly touched. Serve warm with your favourite toppings - fresh banana slices or fresh blueberries, a drizzle of maple syrup or a dollop of yoghurt.

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