All Recipes

Sausage and veggie tray bake

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Sausage and veggie tray bake

Ingredients

  • 6

    Pork sausages (vegetarian, optional)

  • 700

    g

    Bag Wattie's frozen crunchy original wedges

  • 1

    Large red onion, cut into wedges

  • 200

    g

    Button mushrooms, halved

  • 1

    tbsp

    Olive oil

  • 8

    Tomatoes, quartered

  • 1

    tsp

    Gregg's rubbed rosemary

  • 4

    tbsp

    Basil pesto (optional)

Instructions

  1. Step 1

    Preheat the oven to 200°C (fan assisted). Prick the sausages and place in a single layer in a low sided roasting dish. Cook for 10 minutes.

  2. Step 2

    Turn the sausages over. Place the Wattie's frozen Chunky Original wedges around the sausages in a single layer with the red onion. Continue cooking for a further 20 minutes. Remove from the oven and turn oven onto a fan forced grill setting.

  3. Step 3

    Toss the mushrooms in the olive oil. Scatter over the tomatoes and mushrooms and sprinkle over Gregg's rubbed Rosemary. Return to the oven and grill for a further 5 -10 minutes to brown the sausages and cook the tomatoes and mushrooms.

  4. Step 4

    Serve with a dollop of pesto if wished.

You May Also Like