All Recipes

Quick and easy chicken Pad Thai

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Quick and easy chicken Pad Thai

Ingredients

  • 200

    g

    Dry thick Pad Thai rice noodles

  • 1

    tbsp

    Peanut oil

  • 1

    medium

    Onion, halved and sliced lengthwise

  • 400

    g

    Skinless chicken breast fillets, cut into strips

  • 2

    Eggs, beaten

  • 1

    pouch

    210 g Wattie's wok creations Pad Thai stir-fry sauce

  • 2

    Spring onions, sliced on an angle

  • 100

    g

    Bean sprouts

  • -

    Handful of fresh coriander leaves, chopped

  • 1/3

    cup

    Roasted peanuts, roughly chopped

  • -

    Lime or lemon wedges (optional)

Instructions

  1. Step 1

    Cook the noodles in plenty of boiling water for approx. 5-7 minutes or until just tender (or according to directions on the packet). Drain. Refresh in cold water and drain again.

  2. Step 2

    Heat peanut oil in a wok or frying pan over medium heat. Add the onion and stir-fry until it starts to soften. Increase the heat to high. Add the chicken strips and stir-fry until golden and nearly cooked.

  3. Step 3

    Add the beaten eggs and stir-fry until just scrambled and set.

  4. Step 4

    Reduce the heat to medium. Add the cooked noodles and Watties's WOK Creations Pad Thai Stir-Fry Sauce. Toss for 1-2 minutes until the noodles and chicken are coated and sauce is hot. Toss through the spring onions, bean sprouts, coriander and half the chopped peanuts.

  5. Step 5

    Serve in bowls garnished with the remaining chopped peanuts and a wedge of lime or lemon, if wished.

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