Satay peanut noodles

Cook noodles according to the packet instructions. Reserve ¼ cup of the cooking water and drain.

Sauté the mushrooms and garlic in a drizzle of olive oil in a frying pan over medium-high heat for 4-5 minutes or until golden brown. Add in the satay sauce and bring to a simmer.

Once simmering add the drained noodles and stir until well coated in the satay sauce, adding in any cooking water if required.

Garnish with spring onions, sesame seeds, peanuts and chilli flakes if desired. Serve and enjoy!