Kiwi burgers

Heat a dash of oil in a small frying pan and gently cook the onion until soft. Set aside to cool.

Mix together beef mince, cooked onion and wholegrain mustard. Season with salt and freshly ground black pepper. Form the mixture into 4 patties. Place on a tray and refrigerate for 20 minutes.

Heat a dash of oil in a frying pan and cook the sliced onions over a medium low heat until the onions are soft and golden. This will take 10-15 minutes. Set aside and keep warm.

Brush meat patties with a little oil. Cook on a preheated BBQ or in a frying pan, or under the grill. Cook for 6 minutes before turning to cook the other side for a further 5-6 minutes. Allow to rest while preparing the buns.

Brush the cut hamburger buns with a little oil. BBQ to toast or place under a preheated grill.

Fry the eggs in a pan with a little oil.

To assemble spread the buns with a generous amount of Wattie's Classic Burger Sauce. Top with lettuce leaves, cheese slice (if wished), Wattie's Sliced Beetroot, sliced tomatoes, meat patty, fried onions and fried egg. Add some cracked pepper and top with the bun lid.