Beef casserole

Prep

0-15 mins

Total

2 HRS 10 MIN

Servings

4 Servings

Beef casserole


Ingredients

  • 500

    g

    Lean topside or chuck steak, cut into 1.5cm pieces

  • 1

    Large carrot, chopped

  • 150

    g

    Mushrooms, sliced

  • 500

    g

    Jar Heinz [seriously good™ beef casserole simmer sauce


Instructions

  1. Step 1

    Heat a dash of oil in a flameproof casserole dish and over a high heat brown meat, this may be best done in 2 batches.

  2. Step 2

    Add carrot and mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Cover. Reduce heat to a simmer and cook for 1 ½ - 2 hours or until beef is tender. alternatively cook in a preheated 160°C oven for 1 ½ - 2hours until beef is tender. Serve with creamy mashed potatoes and your favourite green vegetables.