All Recipes

Beef casserole

Prep

0-15 mins

Total

2 HRS 10 MIN

Servings

4 Servings

Ingredients

500 g

Lean topside or chuck steak, cut into 1.5cm pieces

1 

Large carrot, chopped

150 g

Mushrooms, sliced

500 g

Jar Heinz [seriously good™ beef casserole simmer sauce

Instructions

Step 1

Heat a dash of oil in a flameproof casserole dish and over a high heat brown meat, this may be best done in 2 batches.

Step 2

Add carrot and mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Cover. Reduce heat to a simmer and cook for 1 ½ - 2 hours or until beef is tender. alternatively cook in a preheated 160°C oven for 1 ½ - 2hours until beef is tender. Serve with creamy mashed potatoes and your favourite green vegetables.

You May Also Like