All Recipes

Chilli Con Carne

Prep

10 MIN

Total

35 MIN

Servings

4 Servings

Ingredients

300 g

lean beef mince

1 

medium onion, diced

375 g

pouch Wattie's Mexican Creations Chilli Con Carne Simmer Sauce

400 g

can Wattie's Red Kidney Beans in Springwater, drained

1 

green capsium, deseeded and diced

1 cup

Wattie's Creations Mexican Style Frozen Vegetables (optional)

- 

chopped coriander leaves

Instructions

Step 1

Heat a dash of oil in a heavy based saucepan. Quickly brown mince with the onion.

Step 2

Reduce heat and add Wattie's Mexican Creations Chilli Con Carne Simmer Sauce, Wattie's Red Kidney Beans in Springwater and green capsicum. Simmer for 20-25 minutes, until mince is cooked. 5 minutes before the end of cooking add 1, cup of Wattie's Creations Mexican Style Frozen Vegetables (if using).

Step 3

Serve over steamed rice. Garnish with freshly chopped coriander leaves.

Step 4

Tips:

∙ Alternatively cook in a slow cooker on low heat for 4 hours, or in an oven-proof dish at 160°C for 2 hours, adding beans ½ hour before the end of cooking and frozen vegetables 10 minutes before the end.

∙ For an extra spicy kick, add some chopped fresh red or green chillies to the browned mince and onions.

∙ Serve the Chilli Con Carne over cho chips, with grated cheese and a dollop of sour cream.

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