Courgette and Peri-Peri Beanz Slice

Preheat oven to 180°C (fan forced) and grease and line a 16x16cm slice pan with baking paper, making sure to leave an overhang on each long edge.

Squeeze grated courgette of excess liquid with hands or by wrapping it in a clean tea towel and wringing until no more water comes out.

Strain Wattie’s Beanz Peri-Peri Flavour over a bowl in a fine mesh strainer. Reserve sauce and set aside.

Combine courgette, onion, cheese and flour in a large mixing bowl. Make a well in the centre and add eggs, oil and salt. Fold gently until thoroughly mixed. Stir through the drained Wattie’s Beanz Peri-Peri Flavour. Spoon into prepared pan. Bake 35-40 minutes or until cooked through and golden brown on top.

Cool courgette slice in pan and cut into squares. Serve drizzled with reserved sauce.