Easy Spinach Artichoke Dip with Cheese

Prep

0-15 mins

Total

30 MIN

Servings

22 Servings

Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.

Ingredients

  • 1

    can

    (14 oz.) artichoke hearts, drained, finely chopped

  • 1

    pkg

    (10 oz.) frozen chopped spinach, thawed, well drained

  • 3/4

    cup

    Grated Parmesan Cheese

  • 3/4

    cup

    KRAFT Light Mayo

  • 1/2

    cup

    2% Milk Shredded Mozzarella Cheese

  • 1/2

    tsp

    garlic powder

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Combine ingredients.

  3. Step 3

    Spoon into 9-inch quiche dish or pie plate.

  4. Step 4

    Bake 20 min. or until heated through.

You May Also Like