All Recipes

Easy Spinach Artichoke Dip with Cheese

Prep

0-15 mins

Total

30 MIN

Servings

22 Servings

Ingredients

1 can

(14 oz.) artichoke hearts, drained, finely chopped

1 pkg

(10 oz.) frozen chopped spinach, thawed, well drained

3/4 cup

Grated Parmesan Cheese

3/4  cup

KRAFT Light Mayo

1/2 cup

2% Milk Shredded Mozzarella Cheese

1/2 tsp

garlic powder

Instructions

Step 1

Heat oven to 350°F.

Step 2

Combine ingredients.

Step 3

Spoon into 9-inch quiche dish or pie plate.

Step 4

Bake 20 min. or until heated through.

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