All Recipes

Foil-Pack Chicken Fajita Dinner

Prep

0-15 mins

Total

45 min

Servings

4 Servings

Ingredients

1-1/2 cups

instant white rice, uncooked

1-1/2 cups

hot water

1 tbsp

TACO BELL® Taco Seasoning Mix

4 small

boneless skinless chicken breasts (1 lb.)

1 

green and red pepper, cut into strips

1/2 cup

TACO BELL® Thick & Chunky Salsa

1/2 cup

Cheddar & Asadero Cheese Deliciously Paired for Tacos

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, hot water and taco seasoning mix; spoon evenly onto foil. Top with remaining ingredients.

Step 3

Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet.

Step 4

Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before carefully opening packets.

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