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Saucy Mexican Chicken

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

4 small

boneless skinless chicken breasts (1 lb.)

1 cup

TACO BELL® Thick & Chunky Salsa

1 can

(15 oz.) black beans, undrained

1 cup

2% Milk Shredded Cheddar Cheese

Instructions

Step 1

Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

Step 2

Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).

Step 3

Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

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