Crispy Fried Fish

Prep

0-15 mins

Total

30 MIN

Servings

2 Servings

Discover how to make that beautifully-golden-on-the-outside and flaky-and-tender-on-the-inside Crispy Fried Fish. Tilapia coated with buttery ...

Ingredients

  • 5

    reduced-fat round buttery crackerss, finely crushed

  • 1/4

    cup

    panko bread crumbs

  • 2

    tbsp

    Grated Parmesan Cheese

  • 1/2

    tsp

    garlic powder

  • 1/8

    tsp

    ground red pepper (cayenne)

  • 1

    egg

  • 1

    tbsp

    KRAFT Fat Free Mayo

  • 2

    tsp

    GREY POUPON Dijon Mustard

  • 1

    tbsp

    flour

  • 2

    tilapia fillets (1/2 lb.)

Instructions

  1. Step 1

    Heat oven to 425ºF.

  2. Step 2

    Mix first 5 ingredients in pie plate. Beat egg, dressing and mustard with fork in separate pie plate until well blended. Place flour on plate.

  3. Step 3

    Dip fish in flour, then in egg mixture, then crumb mixture, turning to evenly coat both sides of each fillet. Place on foil-covered baking sheet.

  4. Step 4

    Bake 15 min. or until fish flakes easily with fork.

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