Prep
15-30 mins
Cook
15 MIN
Calories
400
Ingredients
1 lb
extra-lean ground beef
1 pkg
(10 oz.) frozen chopped spinach, thawed, well drained
1/3 cup
seasoned dry bread crumbs
2 cloves
garlic, minced
1
egg
1 cup
2% Milk Shredded Mozzarella Cheese, divided
3 tbsp
Grated Parmesan Cheese, divided
1/2 lb
whole wheat spaghetti, uncooked, broken in half
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Combine first 5 ingredients, 3/4 cup mozzarella and 2 Tbsp. Parmesan. Shape into 18 meatballs, using about 2 Tbsp. for each; place on rimmed baking sheet sprayed with cooking spray.
Step 3
Bake 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat pasta sauce in separate saucepan.
Step 4
Drain spaghetti; place on platter. Combine meatballs and sauce; spoon over spaghetti. Top with remaining cheeses.