Shredded Chicken Empanadas with Cheese

Prep

15-30 mins

Total

40 MIN

Servings

16 Servings

Experience a delicious burst of flavor when you try Shredded Chicken Empanadas with Cheese. Simply combine shredded cooked chicken, Mexican-style ...

Ingredients

  • 2

    cups

    shredded cooked chicken breasts

  • 1

    cup

    Mexican Style Finely Shredded Four Cheese

  • 1/3

    cup

    KRAFT Chipotle Aioli

  • 2

    tbsp

    chopped fresh cilantro

  • 1

    egg

  • 1

    tbsp

    water

  • 1

    pkg

    (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)

  • 1

    tsp

    chili powder

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Combine first 4 ingredients. Whisk egg and water until blended.

  3. Step 3

    Unroll 1 pie crust on lightly floured surface; roll out to 12-inch diameter with rolling pin. Cut into 8 (4-inch) rounds with biscuit cutter, rerolling scraps as necessary; place in single layer on parchment-covered baking sheet. Repeat with remaining pie crust.

  4. Step 4

    Spoon 2 Tbsp. chicken mixture onto center of each dough round; brush edge with egg. Fold in half. Gently press tops to remove excess air; seal edges with fork. Brush with remaining egg. Sprinkle with chili powder.

  5. Step 5

    Bake 15 min. or until golden brown.

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