All Recipes

10-Minute Quick Nachos

Prep

0-15 mins

Total

10 MIN

Servings

8 Servings

Ingredients

8 cups

tortilla chips (about 8 oz.)

1-1/2 cups

Shredded Mild Cheddar Cheese

1/2 cup

sliced fresh jalapeño peppers

1 can

(2.25 oz.) sliced black olives, drained

1/2  cup

TACO BELL® Thick & Chunky Medium Salsa

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Layer 1/3 of the chips, cheese and peppers in shallow ovenproof dish. Repeat layers twice.

Step 3

Bake 7 min. or until cheese is melted.

Step 4

Top with remaining ingredients.

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