Brown Sugar Latte with Buttery Syrup Coffee Jellies

Prep

5 MIN

Total

5 MIN

Servings

1 Serving


Ingredients

2 tsps

brown sugar

3/4 cup

hot brewed IHOP Buttery Syrup Coffee, cooled

1/4 cup

milk

1/4 cup

Buttery Syrup Coffee Jellies


Instructions

Step 1

SPOON sugar into tall glass. Add coffee; stir until dissolved.

Step 2

ADD milk and 1/4 Cup Buttery Syrup Coffee Jellies; stir until well blended.

Step 3

ADD ice.