Brown Sugar Latte with Buttery Syrup Coffee Jellies
Prep
5 MIN
Total
5 MIN
Servings
1 Serving
Ingredients
2 tsps
brown sugar
3/4 cup
hot brewed IHOP Buttery Syrup Coffee, cooled
1/4 cup
milk
1/4 cup
Buttery Syrup Coffee Jellies
Instructions
Step 1
SPOON sugar into tall glass. Add coffee; stir until dissolved.
Step 2
ADD milk and 1/4 Cup Buttery Syrup Coffee Jellies; stir until well blended.
Step 3
ADD ice.