Brown Sugar Latte with Buttery Syrup Coffee Jellies

Prep

5 MIN

Total

5 MIN

Servings

1 Serving


Ingredients

  • 2

    tsps

    brown sugar

  • 3/4

    cup

    hot brewed IHOP Buttery Syrup Coffee, cooled

  • 1/4

    cup

    milk

  • 1/4

    cup

    Buttery Syrup Coffee Jellies


Instructions

  1. Step 1

    SPOON sugar into tall glass. Add coffee; stir until dissolved.

  2. Step 2

    ADD milk and 1/4 Cup Buttery Syrup Coffee Jellies; stir until well blended.

  3. Step 3

    ADD ice.