Cracker Topped Broccoli Casserole
Prep
0-15 mins
Total
55 MIN
Servings
12 Servings
Ingredients
3 pkg
(10 oz. each) frozen chopped broccoli, thawed, drained
36
round buttery crackers, coarsely crushed (about 1-1/2 cups), divided
1/4 cup
(1/2 stick) butter or margarine, melted
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
Step 3
Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
Step 4
Bake 45 min. or until heated through.