Cracker Topped Broccoli Casserole

Prep

0-15 mins

Total

55 MIN

Servings

12 Servings


Ingredients

3 pkg

(10 oz. each) frozen chopped broccoli, thawed, drained

36 

round buttery crackers, coarsely crushed (about 1-1/2 cups), divided

1/4 cup

(1/2 stick) butter or margarine, melted


Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix broccoli, VELVEETA and half the cracker crumbs until well blended.

Step 3

Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.

Step 4

Bake 45 min. or until heated through.