Prep
0-15 mins
Cook
40 MIN
Calories
340
Ingredients
1-1/2 lb
boneless skinless chicken breasts, cut into bite-size pieces
4 cups
cooked rotini pasta
1 pkg
(1 lb.) frozen Italian-style vegetable blend, thawed, drained
1 can
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Combine ingredients in 13x9-inch baking dish; cover.
Step 3
Bake 40 min. Let stand 5 min.; stir until sauce is well blended.