All Recipes

VELVEETA® Cheesy Pasta Casserole

Prep

0-15 mins

Total

55 MIN

Servings

8 Servings

Ingredients

1-1/2 lb

boneless skinless chicken breasts, cut into bite-size pieces

4 cups

cooked rotini pasta

1 pkg

(1 lb.) frozen Italian-style vegetable blend, thawed, drained

1  can

(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

3/4 lb

(12 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Combine ingredients in 13x9-inch baking dish; cover.

Step 3

Bake 40 min. Let stand 5 min.; stir until sauce is well blended.

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