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VELVEETA® Cheese Soup Recipe

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Ingredients

3 tbsp

unsalted butter

3 tbsp

chopped onions

3 tbsp

flour

1 can

(14.5 oz.) fat-free reduced-sodium chicken broth

1 cup

milk

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

Instructions

Step 1

Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.

Step 2

Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.

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