All Recipes

Vegemite lamb cutlets

Name: Vegemite lamb cutlets
Cook time: 0 MIN
Total time: 10 MIN

Prep

0-15 mins

Total

10 MIN

Servings

6 Servings

Ingredients

Lamb cutlets, trimmed

1 tbsp

Vegemite

1/4 cup

Honey

2 tbsp

Rosemary leaves, finely chopped

2 tbsp

Olive oil

165g Gravox lamb and rosemary gravy

Salad or potatoes and steamed green vegetables, to serve

Step 1

Combine the Vegemite, honey, rosemary and oil to form a marinade. Pour over the lamb cutlets, refrigerate for 2 hours, or overnight.

Step 2

Heat a barbeque or grill plate over medium heat. Cook the lamb cutlets for 3-4 minutes each side or until cooked to your liking.

Step 3

Heat Gravox Lamb and Rosemary Gravy according to packet directions.

Step 4

Serve immediately with Gravox Lamb and rosemary Gravy, boiled potatoes and steamed broccolini.