All Recipes

Meat lover's pizza with a kick

Prep

0-15 mins

Total

28 MIN

Servings

8 Servings

Meat lovers pizza with a kick

Ingredients

  • 1

    tbsp

    Olive oil

  • 300

    g

    Beef mince

  • 2

    Garlic cloves, crushed

  • 1/3

    cup

    Red wine

  • 2

    tsp

    Dried oregano

  • 1

    cup

    Passata

  • -

    Salt and pepper to season

  • 1

    440g bought pizza base

  • 100

    g

    Grated pizza cheese

  • 1

    165g Gravox peppercorn with cream finishing sauce

  • 4

    Slices prosciutto

  • 50

    g

    Hot salami, thinly sliced, halved

  • 1/3

    cup

    Plain yoghurt

  • -

    Mint leaves to garnish

  • 1

    Gravox Pepper Sauce Gravy Canister 29g

Instructions

  1. Step 1

    Preheat oven to 230°C. Heat oil in a large frying pan over high heat. Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, for 3 minutes or until the mince changes colour.

  2. Step 2

    Add the wine and simmer for 1 minute or until wine reduce slightly. Add the oregano and passata. Simmer for 10 minutes or until the liquid is absorbed. Stir in Gravox Pepper Finishing Sauce Gravy. Season with salt and pepper.

  3. Step 3

    Place pizza base on a baking tray. Spread over Gravox Peppercorn with Cream Fishing Sauce. Sprinkle with 2/3 of the grated pizza cheese. Top with mince mixture, prosciutto, salami and remaining cheese.

  4. Step 4

    Bake in oven for 12 minutes or until the base is crisp and cheese is golden. Drizzle with yoghurt and garnish with mint leaves. Set aside for 2 minutes before cutting into wedges. Serve immediately.

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