Prep
0-15 mins
Cook
18 MIN
Ingredients
1 tbsp
Olive oil
300 g
Beef mince
2
Garlic cloves, crushed
1/3 cup
Red wine
2 tsp
Dried oregano
1 cup
Passata
-
Salt and pepper to season
1
440g bought pizza base
100 g
Grated pizza cheese
1
165g Gravox peppercorn with cream finishing sauce
4
Slices prosciutto
50 g
Hot salami, thinly sliced, halved
1/3 cup
Plain yoghurt
-
Mint leaves to garnish
1
Gravox Pepper Sauce Gravy Canister 29g
Instructions
Step 1
Preheat oven to 230°C. Heat oil in a large frying pan over high heat. Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, for 3 minutes or until the mince changes colour.
Step 2
Add the wine and simmer for 1 minute or until wine reduce slightly. Add the oregano and passata. Simmer for 10 minutes or until the liquid is absorbed. Stir in Gravox Pepper Finishing Sauce Gravy. Season with salt and pepper.
Step 3
Place pizza base on a baking tray. Spread over Gravox Peppercorn with Cream Fishing Sauce. Sprinkle with 2/3 of the grated pizza cheese. Top with mince mixture, prosciutto, salami and remaining cheese.
Step 4
Bake in oven for 12 minutes or until the base is crisp and cheese is golden. Drizzle with yoghurt and garnish with mint leaves. Set aside for 2 minutes before cutting into wedges. Serve immediately.