Prep
15-30 mins
Cook
35 MIN
Ingredients
1 kg
Turkey mince
1
Egg, lightly beaten
1
Brown onion, grated
1
Granny smith apple, grated
2
Garlic cloves, crushed
1/4 cup
Chopped flat leaf parsley leaves
2 tbsp
Chopped chives
3/4 cup
Dried breadcrumbs
1/2 cup
Cranberry jelly
1
165g Gravox white with parsley finishing sauce
Instructions
Step 1
Pre-heat oven to 180°C. Grease a 6cm deep 14cm x 21cm loaf pan. Line with baking paper, leaving a 5cm overhang on both long sides.
Step 2
Using hands, combine turkey, egg, onion, apple, garlic, parsley, chives and breadcrumbs in a bowl. Press mixture into prepared pan.
Step 3
Brush the top with 2 tbsp of cranberry jelly. Bake for 1 hour or until cooked through. Stand in pan for 5 minute. Using paper lining, remove from pan. Transfer to a platter. Brush with remaining jelly.
Step 4
Heat Gravox White with Parsley Finishing Sauce according to packet directions. Serve with meatloaf.