All Recipes

Cranberry turkey meatloaf

Prep

15-30 mins

Total

1 HR

Servings

8 Servings

Ingredients

1 kg

Turkey mince

1 

Egg, lightly beaten

1 

Brown onion, grated

1 

Granny smith apple, grated

2 

Garlic cloves, crushed

1/4 cup

Chopped flat leaf parsley leaves

2 tbsp

Chopped chives

3/4 cup

Dried breadcrumbs

1/2 cup

Cranberry jelly

1 

165g Gravox white with parsley finishing sauce

Instructions

Step 1

Pre-heat oven to 180°C. Grease a 6cm deep 14cm x 21cm loaf pan. Line with baking paper, leaving a 5cm overhang on both long sides.

Step 2

Using hands, combine turkey, egg, onion, apple, garlic, parsley, chives and breadcrumbs in a bowl. Press mixture into prepared pan.

Step 3

Brush the top with 2 tbsp of cranberry jelly. Bake for 1 hour or until cooked through. Stand in pan for 5 minute. Using paper lining, remove from pan. Transfer to a platter. Brush with remaining jelly.

Step 4

Heat Gravox White with Parsley Finishing Sauce according to packet directions. Serve with meatloaf.

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