All Recipes

Savoury bread pudding

Prep

15-30 mins

Total

1 HR

Servings

4 Servings

Ingredients

1 tbsp

Vegetable oil

2 

Chorizo sausages, thinly sliced

1 

Red onion, halved, thinly sliced

1 

Red capsicum, deseeded, thinly sliced

1 cup

Milk

1 cup

Thickened light cooking cream

2 

165g Gravox cheese finishing sauce

4 

Eggs

2 tbsp

Chopped fresh oregano leaves

2 tbsp

Chopped fresh flat-leaf parsley leaves

1/3 cup

Grated cheddar cheese

 

Bread, warmed

Instructions

Step 1

Pre-heat oven to 180°C. Lightly grease a 10-cup capacity ovenproof dish with oil.

Step 2

Heat oil in a large frying pan over medium heat. Add chorizo, onion and capsicum. Cook, stirring, for 5-8 minutes or soft. Drain on a tray lined with paper towel.

Step 3

Meanwhile, whisk milk, cream, Gravox Cheese Finishing Sauce, eggs and herbs in a large jug. Layer bread in prepared dish. Spoon chorizo mixture between slices. Pour over egg mixture. Sprinkle with cheese. Season with pepper.

Step 4

Bake for 55 minutes or until golden and just set. Stand for 5 minutes. Serve.

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