Prep
15-30 mins
Cook
40 MIN
Ingredients
1 tbsp
Vegetable oil
2
Chorizo sausages, thinly sliced
1
Red onion, halved, thinly sliced
1
Red capsicum, deseeded, thinly sliced
1 cup
Milk
1 cup
Thickened light cooking cream
2
165g Gravox cheese finishing sauce
4
Eggs
2 tbsp
Chopped fresh oregano leaves
2 tbsp
Chopped fresh flat-leaf parsley leaves
1/3 cup
Grated cheddar cheese
Bread, warmed
Instructions
Step 1
Pre-heat oven to 180°C. Lightly grease a 10-cup capacity ovenproof dish with oil.
Step 2
Heat oil in a large frying pan over medium heat. Add chorizo, onion and capsicum. Cook, stirring, for 5-8 minutes or soft. Drain on a tray lined with paper towel.
Step 3
Meanwhile, whisk milk, cream, Gravox Cheese Finishing Sauce, eggs and herbs in a large jug. Layer bread in prepared dish. Spoon chorizo mixture between slices. Pour over egg mixture. Sprinkle with cheese. Season with pepper.
Step 4
Bake for 55 minutes or until golden and just set. Stand for 5 minutes. Serve.