All Recipes

BBQ bacon brownies

Prep

15-30 mins

Total

1 HR

Servings

4 Servings

I’ve taken my classic chocolate brownie recipe and added a savoury BBQ twist with my secret weapon for the #BullsEyeChallenge! These brownies are ...

Ingredients

  • 200

    g

    Dark chocolate bits

  • 140

    g

    Thin bacon rashers cooked and chopped to 1 cm squares + 1 extra bacon rasher to serve

  • 2

    Eggs

  • 1

    cup

    Butter

  • 1

    cup

    Brown sugar

  • 1.5

    cups

    Plain flour

  • 1

    tsp

    Baking powder

  • 1/3

    cup

    Cocoa powder

  • 2

    tbsp

    Bull's Eye original BBQ sauce

  • 1

    tbsp

    For basting bacon + extra for serving of Bull's Eye original BBQ sauce

Instructions

  1. Step 1

    Cook bacon rashers on a BBQ or in a fry pan and baste with Bull's-Eye Original BBQ sauce as they sizzle. Set aside for when needed.

  2. Step 2

    Preheat the oven to 160°C (320°F). Lightly grease and line a 20x30cm baking tin.

  3. Step 3

    In a saucepan, melt butter and sugar. Cool for 5 minutes. In a bowl, combine the flour, baking powder, cocoa, eggs, chocolate bits, bacon and Bull's-Eye Original BBQ sauce. Then add the sugar/butter mixture.

  4. Step 4

    Add the mixture into the prepared baking tin and smooth out the top. Bake for about 30 minutes or until an inserted skewer comes out nearly clean.

  5. Step 5

    Remove the bacon brownies from the oven and allow to cool. Cut into squares and serve with ½ tsp of Bull's-Eye Original BBQ sauce on each and one square of bacon.

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