Prep
15-30 mins
Cook
45 MIN
Ingredients
200 g
Dark chocolate bits
140 g
Thin bacon rashers cooked and chopped to 1 cm squares + 1 extra bacon rasher to serve
2
Eggs
1 cup
Butter
1 cup
Brown sugar
1.5 cups
Plain flour
1 tsp
Baking powder
1/3 cup
Cocoa powder
2 tbsp
Bull's Eye original BBQ sauce
1 tbsp
For basting bacon + extra for serving of Bull's Eye original BBQ sauce
Instructions
Step 1
Cook bacon rashers on a BBQ or in a fry pan and baste with Bull's-Eye Original BBQ sauce as they sizzle. Set aside for when needed.
Step 2
Preheat the oven to 160°C (320°F). Lightly grease and line a 20x30cm baking tin.
Step 3
In a saucepan, melt butter and sugar. Cool for 5 minutes. In a bowl, combine the flour, baking powder, cocoa, eggs, chocolate bits, bacon and Bull's-Eye Original BBQ sauce. Then add the sugar/butter mixture.
Step 4
Add the mixture into the prepared baking tin and smooth out the top. Bake for about 30 minutes or until an inserted skewer comes out nearly clean.
Step 5
Remove the bacon brownies from the oven and allow to cool. Cut into squares and serve with ½ tsp of Bull's-Eye Original BBQ sauce on each and one square of bacon.