All Recipes

BBQ bacon brownies

Prep

15-30 mins

Total

1 HR

Servings

4 Servings

I’ve taken my classic chocolate brownie recipe and added a savoury BBQ twist with my secret weapon for the #BullsEyeChallenge! These brownies are ...

Ingredients

200 g

Dark chocolate bits

140 g

Thin bacon rashers cooked and chopped to 1 cm squares + 1 extra bacon rasher to serve

2 

Eggs

1 cup

Butter

1 cup

Brown sugar

1.5 cups

Plain flour

1 tsp

Baking powder

1/3 cup

Cocoa powder

2 tbsp

Bull's Eye original BBQ sauce

1 tbsp

For basting bacon + extra for serving of Bull's Eye original BBQ sauce

Instructions

Step 1

Cook bacon rashers on a BBQ or in a fry pan and baste with Bull's-Eye Original BBQ sauce as they sizzle. Set aside for when needed.

Step 2

Preheat the oven to 160°C (320°F). Lightly grease and line a 20x30cm baking tin.

Step 3

In a saucepan, melt butter and sugar. Cool for 5 minutes. In a bowl, combine the flour, baking powder, cocoa, eggs, chocolate bits, bacon and Bull's-Eye Original BBQ sauce. Then add the sugar/butter mixture.

Step 4

Add the mixture into the prepared baking tin and smooth out the top. Bake for about 30 minutes or until an inserted skewer comes out nearly clean.

Step 5

Remove the bacon brownies from the oven and allow to cool. Cut into squares and serve with ½ tsp of Bull's-Eye Original BBQ sauce on each and one square of bacon.

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