Bull's Eye BBQ spag bol

Instructions

1. Step 1

   Add the olive oil to the pan then the onions. Fry for 5 minutes.

2. Step 2

   Add the garlic and fry for another 3 mins on medium heat.

3. Step 3

   Turn up the heat and add the minced meat. Fry for 5-7 minutes.

4. Step 4

   Add the tomato puree, mix around, then add the oregano and stock.

5. Step 5

   Leave to reduce for a while. Then add Bull's-Eye New York Steakhouse BBQ sauce.

6. Step 6

   Leave to simmer for 30 minutes.

7. Step 7

   Add in cooked pasta and mix thoroughly.

8. Step 8

   Ready to eat, serve with Parmesan.