All Recipes

Bull's Eye BBQ beans

Prep

15-30 mins

Total

40 MIN

Servings

4 Servings

Ingredients

1 

Bottle Bull's Eye hickory brown sugar BBQ sauce

1 

Long red chilli

1 

Bulb of garlic, peeled and smashed

200 g

Bacon lardons

2 

Diced red onions

500 g

Passata

1 tsp

Paprika

1 tsp

Coriander

1 tsp

Sumac

1 

Cinnamon stick

3 

Tins of beans (kidney, cannelloni & haricot)

2 

Chipotle chillies in adobo sauce, diced

- 

Vegetable oil

- 

Salt & pepper

- 

Bunch of fresh herbs (sage, thyme & rosemary) finely chopped

Instructions

Step 1

Fry the bacon until crispy.

Step 2

Add more oil if required then add in the onions, garlic & chilli.

Step 3

Cook until the onions are soft.

Step 4

Next, tip in your beans & the passata and stir.

Step 5

Add in the paprika, coriander, cinnamon stick & sumac.

Step 6

Season with salt & pepper.

Step 7

Add in the chipotle chillies & stir.

Step 8

Next pour in your Bull's-Eye BBQ Sauce & stir thoroughly.

Step 9

Add in your chopped fresh herbs.

Step 10

Let it simmer until you're ready to eat!

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