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Louisiana chipotle cajun chicken wings

Prep

15-30 mins

Total

35 MIN

Servings

4 Servings

Ingredients

20 

Chicken wings

10 g

Cayenne pepper

10 g

Bull's Eye Louisiana chipotle with cajun spices hot sauce

40 g

Flour

Instructions

Step 1

Preheat the oven to 200°C.

Step 2

Use two bowls for coating - the first for flour and cayenne pepper, the second for the Bull's-Eye Louisiana Chipotle with Cajun Spices hot sauce.

Step 3

Time to get stuck in. Coat the wings in the flour mix then generously dunk in the hot sauce.

Step 4

Grill the wings on an oven plate for 20 mins.

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