All Recipes

Pork belly burnt ends

Prep

60+ mins

Total

4 HRS

Servings

4 Servings

Ingredients

1 kg

Pork belly - skin removed

1 

Bottle of Bull's Eye Louisiana chipotle hot sauce

1 

Bottle of Bull's Eye original BBQ sauce

1 tbsp

Honey

- 

Pork rub mix

Instructions

Step 1

Cut up pork belly into 1 inch cubes.

Step 2

Coat well in Bull's-Eye Louisiana Chipotle hot sauce and pork rub - use more hot sacue for an extra kick.

Step 3

Let it rest for an hour to get to room temperature.

Step 4

Get the smoker up to 265°F and cook under indirect heat for 2 hours.

Step 5

Put the cubes into a foil tray and add 1tbsp of runny honey and half a bottle of Bull's-Eye Original BBQ sauce and mix to cover the meat well.

Step 6

Smoke for an additional hour until tender.

Step 7

Turn the burnt ends half way through to cook all over.

Step 8

Brush with more Bull's-Eye Original BBQ sauce if you want them extra sticky.

Step 9

Serve with bacon onion rings glazed with the BBQ sauce.

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