Pork belly burnt ends

Instructions

1. Step 1

   Cut up pork belly into 1 inch cubes.

2. Step 2

   Coat well in Bull's-Eye Louisiana Chipotle hot sauce and pork rub - use more hot sacue for an extra kick.

3. Step 3

   Let it rest for an hour to get to room temperature.

4. Step 4

   Get the smoker up to 265°F and cook under indirect heat for 2 hours.

5. Step 5

   Put the cubes into a foil tray and add 1tbsp of runny honey and half a bottle of Bull's-Eye Original BBQ sauce and mix to cover the meat well.

6. Step 6

   Smoke for an additional hour until tender.

7. Step 7

   Turn the burnt ends half way through to cook all over.

8. Step 8

   Brush with more Bull's-Eye Original BBQ sauce if you want them extra sticky.

9. Step 9

   Serve with bacon onion rings glazed with the BBQ sauce.