All Recipes

Carolina reaper spicy BBQ beef burger

Prep

30-60 mins

Total

45 MIN

Servings

1 Serving

Ingredients

1 

100g beef burger

1 

Brioche bun

10 g

Sliced cucumber

10 g

Sliced tomato

10 g

Sliced pickles

10 g

Sliced red onion

50 g

Bacon

20 ml

Bull's Eye Carolina reaper with black garlic hot sauce

10 g

Mayonnaise

- 

Salt & pepper

- 

Portion of thick cut chips

Instructions

Step 1

Light up the BBQ - layer the charcoal loosely so the fire can breathe. We want the full smoky BBQ taste.

Step 2

Once the fire is out and embers are glowing, close the lid and half-open ventilation hatch so air is limited but not removed - we want around 200°C.

Step 3

Cook the burger on the grill - 2 minutes on each side should do.

Step 4

In the meantime, heat the bacon in the baking pan until crisp.

Step 5

Cut the bun in half and lightly grill on the same pan in the bacon fat. You know the drill.

Step 6

Glaze the burger with Bull's-Eye Carolina Reaper with Black Garlic hot sauce - season with pepper and salt also.

Step 7

Place the burger on the bun then stack with cucumber, tomato, onion, pickles and bacon.

Step 8

Top off with mayonnaise and a generous glug of Bull's-Eye Carolina Reaper with Black Garlic hot sauce.

Step 9

Serve with chips to complement the fire.

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