Smoked 'n' glazed beef BBQ short ribs

Cut your BBQ beef short ribs into pieces between the bone.

Brush with Bull's-Eye Tennessee Style Sweet Whiskey Glaze. That's how they do it down in Tennessee.

Smoke slowly for around three and a half hours to make this BBQ short ribs recipe worth your while.

Brush every hour, and add a final brush before serving. You know the drill. More glaze = more flavour.

Slice the meat off the bone and share your mouth-watering braised beef short ribs with friends. Add some slaw and fries on the side and that's job done.