Prep
15-30 mins
Cook
1 HR 10 MIN
Ingredients
3
Slices toast bread, crumbed
1
Small onion, finely chopped
1 tsp
Gregg's mixed herbs
2 tbsp
Chopped fresh parsley
1/2 cup
Heinz [SERIOUSLY] GOOD™ original mayonnaise
1.5 kg
Fresh or frozen and thawed chicken
1/2 tsp
Gregg's lemon pepper seasoning
Instructions
Step 1
Preheat the oven to 180°C (fan assisted).
Step 2
To make the Stuffing: In a bowl, mix together the breadcrumbs, onion, Gregg's Mixed Herbs, parsley and ¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.
Step 3
To prepare the Chicken: Pat the chicken dry inside and out with paper towels. Fill the chicken cavity with the stuffing. Tie the legs together. Place in a roasting pan.
Step 4
Mix together ¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise and Gregg's Lemon Pepper Seasoning. Spread over the chicken.
Step 5
Roast for approximately 1½ hours (30 minutes per 500g). To check if the chicken is cooked, insert a skewer into the thickest part of the thigh. The juices will run clear when cooked.
Step 6
Remove from the oven, cover lightly with foil and allow to rest for 5– 10 minutes before carving. Serve with roast potatoes and your favourite green vegetables.