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[SERIOUSLY] GOOD™ roast chicken

Prep

15-30 MINS

Total

1 HR 30 MIN

Servings

6 Servings

Ingredients

3 

Slices toast bread, crumbed

1 

Small onion, finely chopped

1 tsp

Gregg's mixed herbs

2 tbsp

Chopped fresh parsley

1/2 cup

Heinz [SERIOUSLY] GOOD™ original mayonnaise

1.5 kg

Fresh or frozen and thawed chicken

1/2 tsp

Gregg's lemon pepper seasoning

Instructions

Step 1

Preheat the oven to 180°C (fan assisted).

Step 2

To make the Stuffing: In a bowl, mix together the breadcrumbs, onion, Gregg's Mixed Herbs, parsley and ¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.

Step 3

To prepare the Chicken: Pat the chicken dry inside and out with paper towels. Fill the chicken cavity with the stuffing. Tie the legs together. Place in a roasting pan.

Step 4

Mix together ¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise and Gregg's Lemon Pepper Seasoning. Spread over the chicken.

Step 5

Roast for approximately 1½ hours (30 minutes per 500g). To check if the chicken is cooked, insert a skewer into the thickest part of the thigh. The juices will run clear when cooked.

Step 6

Remove from the oven, cover lightly with foil and allow to rest for 5– 10 minutes before carving. Serve with roast potatoes and your favourite green vegetables.

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