Quick boysenberry and apple crumble

Prep

0-15 mins

Total

30 MIN

Servings

4 Servings

Quick boysenberry and apple crumble


Ingredients

  • 425

    g

    Can Wattie's boysenberries in syrup

  • 2

    Medium apples (about 400g) granny smith or braeburn, peeled and diced

  • 60

    g

    Butter, cut into small cubes

  • 50

    g

    Soft brown sugar

  • 100

    g

    Flour

  • 1/2

    tsp

    Gregg's ground cinnamon

  • 1

    cup

    Cornflakes


Instructions

  1. Step 1

    Preheat oven to 180°C. Drain Wattie's Boysenberries in Syrup and combine with the diced apples. Spoon fruit into individual ramekins (or use a soufflé or baking dish).

  2. Step 2

    To make the crumble place the butter, brown sugar, flour and Gregg's Ground Cinnamon into a food processor. Pulse until combined (they will look like breadcrumbs when done). Add the cornflakes and give a quick pulse to just mix the flakes through and avoid breaking them up too much.

  3. Step 3

    Divide the crumble over the fruit. Bake for 20-25 minutes until the crumble is golden and fruit hot. Serve with yoghurt, ice cream, cream or custard.