Quick boysenberry and apple crumble

Preheat oven to 180°C. Drain Wattie's Boysenberries in Syrup and combine with the diced apples. Spoon fruit into individual ramekins (or use a soufflé or baking dish).

To make the crumble place the butter, brown sugar, flour and Gregg's Ground Cinnamon into a food processor. Pulse until combined (they will look like breadcrumbs when done). Add the cornflakes and give a quick pulse to just mix the flakes through and avoid breaking them up too much.

Divide the crumble over the fruit. Bake for 20-25 minutes until the crumble is golden and fruit hot. Serve with yoghurt, ice cream, cream or custard.