All Recipes

The Ultimate Burger

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1 tbsp

olive oil

2 

onions, thinly sliced (about 2 cups)

1 lb

(450 g) lean ground beef

1 tbsp

Lea & Perrins Worcestershire Sauce

1/2  tsp

ground black pepper, garlic powder and onion powder

4 

Kraft Extra Cheddar Process Cheese Product Slices

4 

pretzel sandwich buns (4 inch), split

1/4 cup

Heinz [Seriously] Good Light Mayonnaise Style Dressing

1 tbsp

A1 Original Steak Sauce

Instructions

Step 1

Heat barbecue to medium-high heat.

Step 2

Heat oil in large skillet on medium-low heat. Add onions; cook 10 to 15 min. or until golden brown, stirring frequently.

Step 3

Meanwhile, mix meat, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160ºF). Top burgers with cheese slices, then place buns, cut sides down, on barbecue grate. Grill 1 min. or until cheese is melted and buns are toasted. Remove from barbecue.

Step 4

Mix mayonnaise and steak sauce until blended; spread onto bottom halves of buns. Fill buns with burgers and onions.

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