All Recipes

The Ultimate Burger

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

The only thing better than a juicy beef burger is a burger topped with melted cheese and a big pile of golden caramelized onions. Add a spread of mayo ...

Ingredients

  • 1

    tbsp

    olive oil

  • 2

    onions, thinly sliced (about 2 cups)

  • 1

    lb

    (450 g) lean ground beef

  • 1

    tbsp

    Lea & Perrins Worcestershire Sauce

  • 1/2

    tsp

    ground black pepper, garlic powder and onion powder

  • 4

    Kraft Extra Cheddar Process Cheese Product Slices

  • 4

    pretzel sandwich buns (4 inch), split

  • 1/4

    cup

    Heinz [Seriously] Good Light Mayonnaise Style Dressing

  • 1

    tbsp

    A1 Original Steak Sauce

Instructions

  1. Step 1

    Heat barbecue to medium-high heat.

  2. Step 2

    Heat oil in large skillet on medium-low heat. Add onions; cook 10 to 15 min. or until golden brown, stirring frequently.

  3. Step 3

    Meanwhile, mix meat, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160ºF). Top burgers with cheese slices, then place buns, cut sides down, on barbecue grate. Grill 1 min. or until cheese is melted and buns are toasted. Remove from barbecue.

  4. Step 4

    Mix mayonnaise and steak sauce until blended; spread onto bottom halves of buns. Fill buns with burgers and onions.

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