All Recipes

Marinated Steak with Sassy Beer Sauce

Prep

15-30 mins

Total

13 HRS

Servings

8 Servings

Ingredients

1 

beef flank steak (2 lb./900 g)

1 bottle

(355 mL) beer

1 cup

Heinz Tomato Ketchup

1 cup

HP Sauce Original

1/4 cup

packed brown sugar

1/4 cup

Heinz Apple Cider Vinegar

1/4 cup

Lea & Perrins Worcestershire Sauce

3 

green onions, thinly sliced

1/2 tsp

crushed red pepper

Instructions

Step 1

Make shallow cross-cuts in both sides of steak; place in shallow dish.

Step 2

Mix remaining ingredients until blended. Reserve 1 cup tomato sauce mixture for later use; pour remaining tomato sauce mixture over steak. Turn to evenly coat both sides of steak. Refrigerate overnight to marinate.

Step 3

Bring reserved tomato sauce mixture to boil in saucepan; simmer on medium-low heat 30 min. or until thickened, stirring occasionally. Cool. Meanwhile, heat barbecue to medium heat.

Step 4

Remove steak from marinade; discard marinade. Grill steak 7 to 8 min. on each side or until medium doneness (160ºF). Transfer steak to cutting board; cover with foil. Let stand 10 min.

Step 5

Cut steak across the grain into thin slices. Serve topped with tomato sauce mixture.

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