Slow-Cooker Sweet-and-Sour Cranberry Pork Roast

Instructions

1. Step 1

   Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to slow cooker sprayed with cooking spray.

2. Step 2

   Mix remaining ingredients until blended; pour over meat. Cover with lid.

3. Step 3

   Cook on LOW 3-1/2 to 4 hours. Remove meat from slow cooker, reserving cranberry sauce mixture in slow cooker. Cover meat; let stand 10 min.

4. Step 4

   Slice meat; place on platter. Serve topped with cranberry sauce mixture.