All Recipes

Firecracker Shrimp

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Brace yourself for an explosion of flavour when you serve our Firecracker Shrimp recipe. <i>Heinz </i> Chili Sauce teams up with Sriracha sauce and ...

Ingredients

  • 1

    tbsp

    oil, divided

  • 1/4

    cup

    panko bread crumbs

  • 1

    lb

    (450 g) uncooked deveined peeled large shrimp

  • 2

    cloves garlic, minced

  • 1/4

    cup

    Heinz Chili Sauce

  • 2

    tbsp

    Heinz [Seriously] Good Light Mayonnaise Style Dressing

  • 2

    tsp

    Sriracha sauce (hot chili sauce)

  • 1

    green onion, thinly sliced

Instructions

  1. Step 1

    Heat 1 tsp. oil in large skillet on medium heat. Add bread crumbs; cook 1 to 2 min. or until golden brown, stirring frequently. Remove bread crumbs from skillet; set aside.

  2. Step 2

    Heat remaining oil in same skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Add garlic; cook and stir 1 min. Remove skillet from heat.

  3. Step 3

    Mix chili sauce, dressing and Sriracha sauce until blended. Add to shrimp; mix lightly. Top with bread crumbs and onions.

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