All Recipes

Firecracker Shrimp

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Ingredients

1 tbsp

oil, divided

1/4 cup

panko bread crumbs

1 lb

(450 g) uncooked deveined peeled large shrimp

2 

cloves garlic, minced

1/4 cup

Heinz Chili Sauce

2 tbsp

Heinz [Seriously] Good Light Mayonnaise Style Dressing

2 tsp

Sriracha sauce (hot chili sauce)

1 

green onion, thinly sliced

Instructions

Step 1

Heat 1 tsp. oil in large skillet on medium heat. Add bread crumbs; cook 1 to 2 min. or until golden brown, stirring frequently. Remove bread crumbs from skillet; set aside.

Step 2

Heat remaining oil in same skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Add garlic; cook and stir 1 min. Remove skillet from heat.

Step 3

Mix chili sauce, dressing and Sriracha sauce until blended. Add to shrimp; mix lightly. Top with bread crumbs and onions.

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