All Recipes

Sweet-and-Tangy Pulled Pork

Prep

0-15 mins

Total

8 HRS 25 MIN

Servings

8 Servings

Slow-cooker pulled pork is literally one of the easiest recipes out there. Flavour a pork shoulder with a super-simple five-ingredient sauce featuring ...

Ingredients

  • 1

    boneless pork shoulder (3 lb./1.4 kg)

  • 1

    onion, chopped

  • 2

    cloves

    garlic, minced

  • 1

    cup

    Heinz Chili Sauce

  • 1/4

    cup

    Heinz Apple Cider Vinegar

  • 1/4

    cup

    packed brown sugar

  • 1

    tsp

    smoked paprika

  • 1

    pkg

    (397 g) coleslaw blend (cabbage slaw mix)

  • 1/2

    cup

    Kraft Calorie-Wise Coleslaw Dressing

  • 2

    tbsp

    chopped fresh parsley

  • 8

    sesame seed hamburger buns, toasted

Instructions

  1. Step 1

    Place meat in slow cooker sprayed with cooking spray; top with onions and garlic. Mix chili sauce, vinegar, sugar and paprika until blended; pour over ingredients in slow cooker. Cover with lid.

  2. Step 2

    Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours). Remove meat from slow cooker; trim and discard excess fat. Skim and discard fat from liquid in slow cooker. Discard all but 1-1/2 cups liquid from slow cooker. Return reserved liquid to slow cooker. Shred meat with 2 forks. Return to slow cooker; stir. Cook on LOW 15 min.

  3. Step 3

    Toss coleslaw blend with dressing and parsley.

  4. Step 4

    Fill buns with meat mixture and coleslaw just before serving.

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