All Recipes

Sweet-and-Tangy Pulled Pork

Prep

0-15 mins

Total

8 HRS 25 MIN

Servings

8 Servings

Ingredients

1 

boneless pork shoulder (3 lb./1.4 kg)

1 

onion, chopped

2 cloves

garlic, minced

1 cup

Heinz Chili Sauce

1/4 cup

Heinz Apple Cider Vinegar

1/4 cup

packed brown sugar

1 tsp

smoked paprika

1 pkg

(397 g) coleslaw blend (cabbage slaw mix)

1/2 cup

Kraft Calorie-Wise Coleslaw Dressing

2 tbsp

chopped fresh parsley

8 

sesame seed hamburger buns, toasted

Instructions

Step 1

Place meat in slow cooker sprayed with cooking spray; top with onions and garlic. Mix chili sauce, vinegar, sugar and paprika until blended; pour over ingredients in slow cooker. Cover with lid.

Step 2

Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours). Remove meat from slow cooker; trim and discard excess fat. Skim and discard fat from liquid in slow cooker. Discard all but 1-1/2 cups liquid from slow cooker. Return reserved liquid to slow cooker. Shred meat with 2 forks. Return to slow cooker; stir. Cook on LOW 15 min.

Step 3

Toss coleslaw blend with dressing and parsley.

Step 4

Fill buns with meat mixture and coleslaw just before serving.

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