All Recipes

PHILADELPHIA Black Forest Cheesecake

Prep

0-15 mins

Total

4 HRS 55 MIN

Servings

16 Servings

Ingredients

20 

Oreo Cookies, crushed (about 2 cups)

3 tbsp

butter, melted

4 pkg

(250 g each) Philadelphia Brick Cream Cheese, softened

1 cup

sugar

1 tsp

vanilla

1 cup

sour cream

6 oz

Baker's Semi-Sweet Chocolate, melted

4 

eggs

2 cups

thawed Cool Whip Whipped Topping

1 can

(19 oz./540 mL) cherry pie filling

Instructions

Step 1

Preheat oven to 325ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 min.

Step 2

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

Step 3

Bake 40 min. or until centre is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top with whipped topping and pie filling. Store any leftover cheesecake in refrigerator.

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